Fresh seafood. Peruvian ceviche. Creative sushi rolls. And, so much more. Botika is a Peruvian-Asian restaurant located at the Historic Pearl Brewery and led by chef / owner Geronimo Lopez. Botika’s eclectic menu boasts “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisines, exploring the crossroads between South Asia and South America in his one of a kind charcoal oven. Bar offerings include classic cocktails and a wide variety of rums, piscos, and cachaças. Join us for your next meal or special occasion. We’re eager to serve you.

Please note that Botika is current offering takeout and delivery options.




Culture. Community. And good food. Visit Pinch Boil House and Bia Bar for Southeast Asian seafood, street food, and beer. Originating from a pop-up crawfish boil, Pinch is now rooted in the community brining Viet-Cajun crawfish boils to the Alamo City while offering a fun, welcoming environment to gather and share fantastic food. Pinch offers lunch and office options, signature boils for larger groups, and custom options upon request. Signature boils are a fan favorite; select from fresh, seasonal seafood, then pick your spices and sauces – think OG Garlic Butter, Coconut Curry, or Dragon. Pair that with potatoes, corn, and sausage for the ideal meal. Visit Pinch online to learn more and book your next seat at the table today.